A Taste of History

Wednesday, April 18, 2018

Join us as we celebrate A Taste of History with special guest Denise E. Clifton, author of Tables from the Rubble. Pied Piper Executive Chef John Hart will present a three-course dinner, inspired by the storied legacy of the Palace Hotel before and after the Great Earthquake of 1906.

- Reception -

Oysters on the Half-Shell, 1903 Inspired
Oyster Cocktail, Lemon Supremes, Micro Greens

Canapés of Smoked Salmon, 1909 Inspired
Siberian Caviar, Chive Crème Fraîche

Big Eye Tuna, 1910 Inspired
“Thon Marine” Parsley Caper Relish, Sky Hawk Olive Oil Drizzle

Roasted Artichokes Tetrazzini, 1910 Inspired
Pea Shoots, Pappardelle Pasta, Wild Mushrooms

- Dinner -

- First Course -
Green Goddess Salad, 1923 Inspired
Red Oak Lettuce, Golden Frisee Leaves, Shaved Roots, Toasted Pistachios

- Second Course -
Palace Duet, 1939 & 1980 Inspired
Roasted Young Duckling & Pepper Filet Mignon Madagascar
New Delta Asparagus, Apple Raisin Dressing, Madagascar Pepper Wine Jus

- Third Course -
Old Fashioned Strawberry Short Cake, 2018 The Palace Today
Fresh Driscoll’s Berries, Chantilly Cream, Palace Biscuits


$120 per person
Paired with Chef’s selection of wines

A portion of the proceeds benefits San Francisco Heritage.

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