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Dinner

START

TRUFFLE FRIES - 12
black truffle aïoli
SMOKEY CHILI WINGS - 18
sweet and sour sauce
CARAMELIZED BRUSSELS SPROUTS & DI STEFANO BURRATA - 19
roasted fuji apples, crispy garlic, sparrow lane balsamic gastrique
ROASTED PEAR & SOPRESSATA FLAT BREAD - 19
goat cheese crumble, grilled fennel

SHARE

SANTA MARIA FARM CRUDITES - 24
green chickpea hummus, smoked tomato powder, espelette fry bread
FRA'MANI CHARCUTERIE - 26
sopressata, salami picante, mortadella, rosemary ham, house pickles, pommery mustard, grilled miche bread
MARIN FRENCH DOUBLE CREAM BRIE - 28
fir marmalade, blueberry walnut crumble, crispy rosemary, asiago pepper crostini

MAINS

GREEN GODDESS SALAD - 18
monterey county greens, cucumber, watermelon radish, pecorino cheese, Palace Signature Green Goddess Dressing
MAXFIELD'S FRIED CHICKEN
- 10.00
PESTO SHRIMP
- 12.00
FLAT IRON STEAK
- 18.00
PORTOBELLO REUBEN - 24
house russian dressing, sonoma brinery sauerkraut, swiss cheese, marble rye, french fries
PARMESAN TRUFFLE FRIES
- 4.00
THE GOLDEN GATE COMBO - 27
molinari & sons italian sausage, grilled wagyu patty, buffalo mozzarella, french fries
PARMESAN TRUFFLE FRIES
- 4.00
MISHIMA WAGYU BURGER - 26
smoked fiscalini cheddar, grilled onions, chipotle aïoli, brioche bread, french fries
PARMESAN TRUFFLE FRIES
- 4.00
PETRAL SOLE, SHRIMP N CHIPS - 28
tempura battered, caper tartar
MAXFIELD'S FRIED CHICKEN BREAST & BISQUIT - 28
spinach shallot saute, chicken jus, bourbon barrel aged brown butter, Palace bakery cheddar biscuit
GRILLED BONE-IN RIBEYE - 49
laura chenel goat cheese au poivre, babe farm carrots, bordelaise sauce

ENTICEMENTS FROM A SAN FRANCISCO LEGACY INDIGENOUS AND RARE

GREEN GODDESS DRESSING -
Chef Philip Roemer invented the dressing in 1923 to honor actor George Arliss, who stayed at the Palace while performing in William Archer’s hit play, “The Green Goddess.” Today we source our ingredients from our rooftop garden at the Palace Hotel.
HARISSA -
Harissa is a North African hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.
PACIFIC CALAMARI -
Calamari from the Monterey Coast. Monterey is known as the calamari capital of the world.
POINT REYES ORIGINAL BLUE -
Produced at the Giacomini family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
MARIN FAMILY BRIE -
A California original. It began in 1865, making Marin family cheese company the longest continually operating cheese company in the United States. Still using the same cheese making techniques of their founders in West Marin where the cheese is produced.
BELLWETHER PEPATO -
Bellwether Farms in Sonoma County, California is a family owned dairy farm founded in 1986 by Cindy Callahan a former nurse.
FISCALINI SMOKED CHEDDAR -
Fiscalini Cheese Company has made important contributions to the art of cheese making in California. The family dairy was first established in Modesto in 1914.
DUNGENESS CRAB -
Fisherman’s Wharf, which has been the home of San Francisco’s colorful fishing fleet for nearly a century and a quarter, is world famous for its wide variety of seafood. Much of this fame is due to the annual harvest of that most delectable of all crustaceans, the Dungeness crab of San Francisco.
ANDY BOY GREENS -
D’Arrigo Brothers is a California-based grower and seller of fresh lettuce, broccoli, broccoli rabe, cauliflower and other vegetables, as well as cactus pear. It is a family business that has been in the D’Arrigo brothers’ families since its founding in 1923.
ACME BREAD -
ACME was founded in 1983 in Berkeley California by Steven and Suzie Sullivan. Steven began baking bread in the 70’s at Chez Panisse in Berkeley.
MARY’S CHICKEN -
Three generations of farming in the poultry industry. Mary Pitman began 25 years ago raising chickens the old way, with plenty of space. In the San Joaquin Valley of California the birds are humanely raised. Mary’s Chicken is non-GMO, vegetarian-fed, pasture raised out of Sanger, CA.
BABY BISCUITS -
For decades the Palace Hotel biscuits have been a favorite amongst guests of our dining rooms. The same Palace biscuit recipe we’ve been using since the 1920’s.
SKUNA BAY -
Raised in its natural ocean environment - the cold, clear Pacific Ocean off Vancouver Island.“4-Star” BAP-Certified Operation, certified as sustainable by the Global Aquaculture Alliance for its Sea Farms. Skuna Bay Salmon is craft raised which means reared by the hand of the experienced craftsman farmer in its natural ocean environment. Glacier-fed waters, perfect salinity and strong tidal currents resulting in a great salmon.

Dessert

Dessert

CHOCOLATE SPONGE CAKE - 11
caramel dulce mousse, butter cream
CHOCOLATE CHUNK COOKIE - 11
vanilla bean ice cream

Cocktails

The Cocktail Collection By The Luxury Collection

The Last Cocktail - 15
Bombay Sapphire Gin, Lemon Juice, Organic Pear Juice, Rosemary Syrup, Prosecco | The Luxury Collection Signature Cocktail Embodies The Wondrous Experiences And Memories Of Distinctive Hotel Destinations. Just As With Each Hotel And Resort, The Last Cocktail, Unlocks An Experience To Be Remembered And Savored.
Market Gimlet - 15
Crop Organic Cucumber Vodka, Fresh Lime Juice, Tarragon Infused Agave | In California, It Is All About What Is Fresh And What Is Close To Home And The Market Gimlet Is No Exception. Prepared With Only The Freshest Market Ingredients At Hand. The Traditional Gimlet Gives A New Definition To Refreshing. Tastes Like Home, Even If You Are Far Away.
Buona Vita - 15
Beefeater Gin, Elderflower Cordial, Campari, Fresh Grapefruit Juice | A Refreshing Take On An Age-Old Classic Italian Cocktail, The Buona Vita Embodies The Ease And Elegance Of Italian Lifestyle, Combining The Mellow Citrus Notes Of Gin, The Subtle Sweetness Of Elderflower, And The Invigorating Brightness Of Campari And Grapefruit. Here’S To A Life Without Worry.

Cocktails - Crafted Signatures

The Charlie Chaplin - 15
Old Overholt Rye Whiskey | Absinthe | Dubonnet Red Honey| Peychaud’S Bitter
Harding'S Old Fashion - 16
Basil Hayden’S | Ruby Port | Fernet Branca | Orange Bitters
Royal Seastar - 15
Bacardi Silver | Falernum | Pineapple | Lime | Mint
Piper Margarita - 15
Silver Tequila | Nocello | Agave | Lime
Lady In Red  - 15
Hangar One Madarin Vodka | Lime | Watermelon Puree
Whiskey Blue Manhattan  - 15
Blueberry House Infused Whiskey | Benedictine | Carpano | Peach Bitters

Mocktails

Blackberry Mint Spritzer - 10
Ginger Beer | Grapefruit | Blackberries | Mint
The Last Mocktail - 10
Organic Pear Juice | Fever Tree Soda Water | Rosemary Infused Sweetener | Lemon Juice | Clove

Wine

Bubbles

Moet & Chandon - 22/95
Brut Imperial, Epernay, France
Chandon - 14/52
Brut, Napa Valley, Ca
Scharffenberger Cellars - 16/80
Brut Rose, Mendocino Country, Ca
Domaine Carneros - 16/90
Brut, Carneros, Ca
Ruffino - 14/50
Prosecco, Veneto, Italy
Veuve Clicquot "Yellow Label" - 80/120
Reimsa, France 375ml

Rose Wines

Picayune - 16/62
Grenache Syrah Barbera, Mendocino, Ca
Mcintyre  - 16/60
Pinot Noir, Santa Lucia Highlands, Ca

White Wines

Cakebread  - 16/60
Sauvignon Blanc, Napa Valley, Ca
Rombauer  - 28/86
Chardonnay, Carneros, Ca
Domaine Eden - 18/65
Chardonnay, Santa Cruz Mountains, Ca
Sokol Blosser  - 16/50
Pinot Gris, Willamette Valley, Or
Storypoint  - 14/48
Chardonnay, Napa Valley, Ca

Red Wines

Sinegal  - 35/140
Cabernet Sauvignon, Napa Valley, Ca
Bedrock Wine Co. - 16/60
Zinfandel, Sonoma County, Ca
Smoke Tree - 14/55
Pinot Noir, Sonoma County, Ca
Keenan  - 19/75
Merlot, Napa Valley, Ca
Adelsheim  - 17/62
Pinot Noir, Willamette Valley, Or
Numanthia "Termes" - 18/72
Temparanillo, Toro, Spain
Storypoint  - 14/53
Cabernet Sauvignon, Napa Valley, Ca
Cain Cuvee - 15/58
Meritage, Napa Valley, Ca

Featured Sparkling Wines

Lanson "Black Label" - 88
Brut, Reims, France
Chandon Etolie - 80
Brut Rose, Napa Valley, Ca
Roderer Estate - 60
Brut, Anderson Valley, Ca

Featured White Wines

The Four Graces - 80
Pinot Blanc, Willamette Valley, Ca
Jordan  - 80
Chardonnay, Sonoma, Ca
St. Suprey "Virtu" - 65
Sauvignon Blanc, Napa Valley, Ca

Featured Red Wines

Trefethen  - 115
Cabernet Sauvignon, Napa Valley, Ca
Twomey  - 140
Merlot, Napa Valley, Ca
Starmont  - 30
Cabernet Sauvignon, Half 375ml, Napa Valley, Ca

Beer

Craft - Draft

Dark Swan, Lagunitas - 10
Sour Ale | 10 Oz | Abv 8.5% | Petaluma, Ca
Goose Island, Sofie - 10
Saison | Abv 6.5% | Chicago, Il
Angel City Ipa - 8
India Pale Ale | Abv 6.1% | Los Angeles, Ca
Trumer Pils - 8
German Pilsner | Abv 4.8% | Berkeley, Ca
Devotion, Lost Abbey - 8
Belgian Blonde Ale | Abv 6% | San Marcos, Ca
New England Ipa, Sam Adams - 8
Hazy Ipa | Abv 6.8% | Boston, Ma
Guiness Stout - 8
Irish Dry Stout| Abv 6% | Dublin, Ireland

Craft - Bottle

Delirium Tremens - 9
Belgian Golden | Abv 8.5% | Belgium
Ballast Point Grapefruit Sculpin - 9
India Pale Ale | Abv 7% | San Diego, Ca
Chimay Cinq Cents Tripel - 10
Belgian Tripel | Abv 8% | Belgium
Hitachino Nest  - 11
White Ale | Abv 5.5% | Japan
Green Flash West Coast Ipa - 10
Double Ipa | Abv 8.1% | San Diego, Ca
Elysian Space Dust - 10
Imperial Ipa | Abv 8.2% | Seattle, Wa
Crispin Natural Hard Apple Cider - 9
Hard Cider | Abv 5% | Chicago, Il

Domestic - Bottle

Anchor Steam - 7
West Coast Beer
Budweiser  - 7
American Lager
Corona Extra - 7
Lager
Miller Lite  - 7
Lager
Samuel Adams - 7
Vienna Lager
Amstel Light - 7
Lager
Bud Light - 7
Lager
Heineken  - 7
Pilsner
Sierra Nevada - 7
American Pale Ale
Stella Artois - 7
Pilsner
Clausthaler  - 7
Non-Alcholic

Spirits

Vodka

Crop Organic Cucumber Vodka - 14
Belvedere  - 16
Belvedere Unfiltered - 16
Chopin  - 16
Grey Goose - 15
Tito’S Handmade - 15
Hangar One - 15
Hangar One Buddhas Hand Citron  - 15

Gin

Anchor Distilling Junipero  - 15
St. George Dry Rye - 15
St. George Terroir - 15
St. George Botanivore - 15
Hendricks'S  - 15
Tanqueray - 15
Tanqueray No. Ten - 16
Bombay Dry - 14
Bombay Sapphire - 15
Bummer & Lazarus - 15

Rum

Oronoco  - 14
Mount Gay Eclipse - 12
Gosling Black Seal - 14
Caliche Rum - 13
Appleton Estate Reserve - 15

Tequila

Patron Silver - 16
Patron Anejo - 17
Don Julio Blanco - 15
Don Julio Anejo  - 16
Herradura Silver - 15
Casa Noble Blanco - 14
Sauza Tres Generaciones Anejo - 14
Casa Dragones Blanco - 18

Cognac

Courvoisier Vsop - 17
Hennessy Vsop - 22
Hennessy Xo - 65
Hennessy Paradis Imperial Martell - 195
Cordon Bleu - 28
Remy Martin Vsop - 18
Remy Martin Xo  - 50
Camus  - 15

Port

Cockburn’S 10 Years - 11
Cockburn’S 20 Years - 15
Sandeman Founders Reserve - 12
Taylor Fladgate, Lbv - 11
Taylor Fladgate, First Estate - 12
Fonseca, 10 Years Old Tawny - 11

Scotch - Single Malt

Ardbeg 10 Year - 18
Balvenie 12 Year - 17
Bowmore 18 Year - 26
Cragganmore 12 Year  - 16
Dalwhinnie 15 Year - 16
Glenfiddich 12 Year - 16
Glenlivet 12 Year  - 16
Glenlivet 18 Year - 22
Glenmorangie Nectar D’Or - 17
Lagavulin 16 Year - 25
Macallan 12 Year - 17
Macallan 18 Year - 55
Oban 14 Year - 23
Talisker 10 Year - 18
Highland Park 18 Year - 35

Scotch - Blended

Johnnie Walker Blue - 62
Johnnie Walker Gold - 24
Johnnie Walker Black - 16
Johnnie Walker Red - 14

Whisky - Japanese

Yamazaki 12 Year - 24
Yamazaki 18 Year - 60
Hibiki 12 Year - 18
Kikori  - 16

Whiskey - Rye

Whistle Pig - 18
Bulleit  - 14
1910 Canadian 12 Year - 14
High West Rendezvous  - 16

Whiskey - North America

Stranahan’S Original Colorado - 18
Stranahan’S Diamond Peak - 16
High West Silver Oat Whiskey - 14

Whiskey - Irish

Bushmills  - 13
Jameson  - 13

Whiskey - Bourbon

Baker'S  - 16
Basil Hayden - 15
Blanton’S  - 16
Bookers  - 17
Bulleit - 14
Jack Daniel’S Single Barrel - 16
Knob Creek - 15
Woodford Reserve - 15
Murray Hill - 26
Plush couches with armchairs in the backroom
Experience A San Francisco Legend
The setting of The Pied Piper is designed for mixing and mingling. Everything you need is ready and waiting to welcome you. A modern fireplace immediately draws you into the space. Plush couches and comfortable armchairs surround marble coffee tables with mirrored tops. Mid-century dining chairs set around tables of honed absolute black granite are situated among cool communal seating. Picture an intimate living room, expertly crafted cocktails, delicious bites and your guests.
Intimate space with marble tables
Plan An Unforgettable Event In The Pied Piper
Serving innovative cocktails, craft beers, bold wines, and sharable artisan cuisine - The Pied Piper is the perfect place for a social celebration. Create an intimate, semi-private space within the room or rent the entire Pied Piper for an exclusive event. Our space is available for private parties of up to 100 guests. Customized menus are available. To plan a gathering, please contact our event specialists at 415 546 5060.