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Call to Reserve: +1 415 546 5089
Pied Piper
burger

We are pleased to share that we are now open again and look forward to welcoming you soon.

  

STARTING FRIDAY AUGUST 20, 2021, THE SAN FRANCISCO DEPARTMENT OF PUBLIC HEALTH REQUIRES THAT ALL BUSINESSES VALIDATE PROOF OF VACCINATION PRIOR TO DINING IN RESTAURANTS AND BARS. PLEASE BE PREPARED TO SHOW PROOF OF VACCINATION UPON ARRIVAL.

 

With its beautiful mosaic tile floor and rich wood paneling, the Pied Piper is the perfect place for comfortable, relaxed dining. Enjoy classic California Fare for supper and a beverage menu featuring a wonderful selection of wine, beer, spirits, traditional favorites and signature Palace cocktails. For more than a century, the historic Pied Piper has been the favored spot of locals and visitors from around the world where all feel right at home in this welcoming atmosphere.

  • Hours

  • 4:00 - 10:30 PM
  • Restaurant mural
  • Intimate space with marble tables

Dinner

START

CRISPY PACIFIC CALIMARI - 17
jalapeños, lemon aïoli
TRUFFLE FRIES - 14
black truffle aïoli, parmesan
BEER BATTERED PRAWNS - 18
dill weed tartar sauce
SPICY SWEET & SOUR WINGS - 18
point reyes original blue, hot toy box carrots
MONTEREY COUNTY ORGANIC GREENS - 12
watermelon radish, tiny tomatoes, castelvetrano olives, cucumbers, green goddess dressing
HARISSA BBQ'D CAULIFLOWER & HEIRLOOM CARROTS - 12
herb buttermilk ranch
LOCAL CHEESE MONGERS - 18
point reyes blue, marin family brie, bellwether pepato, fiscalini cheddar, raspberry jam, garlic almonds, ACME cranberry walnut bread

SHARE

PARTY BOARD - 52
baby back ribs, beer battered prawns, spicy sweet & sour wings, truffle fries, aïoli
HICKORY SMOKED BABY BACK RIBS - 22
mac & cheese, fried green tomatoes, roasted pepper creole mustard sauce
BURRATA & CANDIED BACON DIP - 21
jumbo pretzel, porcini mushrooms, pickled vegetables
EDAMAME RICOTTA HUMMUS - 18
warm garlic sourdough, olives, farm roots
DUNGENESS CRAB, GUACAMOLE & HOMEMADE CHIPS - 24
plantain, russet, taro root homemade chips

MAINS

ANDY BOY CAESAR - 21
hearts of romaine, parmesan dressing, brioche croutons PESTO ROASTED JUMBO PRAWNS +12 MARY'S RANCH CHICKEN BREAST +7
SKUNA BAY SALMON - 34
beluga lentils, confit baby heirloom tomatoes, lobster jus
FRIED CHICKEN - 28
baby biscuits, itso hot sauce, french fries TRUFFLE FRIES +4
IMPOSSIBLE MEAT GUINNESS POT PIE - 27
rutabaga, garnet yams, cipollini onions
PIED PIPER WAGYU BURGER - 26
bread & butter pickles, fiscalini smoked cheddar, french fries TRUFFLE FRIES +4
ACME FOCACCIA PANINI CLUB - 26
roasted turkey, avocado, bacon, beefsteak tomato, smoked mozzarella, arugula, roasted pepper aïoli, chips

ENTICEMENTS FROM A SAN FRANCISCO LEGACY INDIGENOUS AND RARE

GREEN GODDESS DRESSING -
Chef Philip Roemer invented the dressing in 1923 to honor actor George Arliss, who stayed at the Palace while performing in William Archer's hit play, "The Green Goddess." Today we source our ingredients from our rooftop garden at the Palace Hotel.
HARISSA -
Harissa is a North African hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.
PACIFIC CALAMARI -
Calamari from the Monterey Coast. Monterey is known as the calamari capital of the world.
POINT REYES ORIGINAL BLUE -
Produced at the Giacomini family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
MARIN FAMILY BRIE -
A California original. It began in 1865, making Marin family cheese company the longest continually operating cheese company in the United States. Still using the same cheese making techniques of their founders in West Marin where the cheese is produced.
BELLWETHER PEPATO -
Bellwether Farms in Sonoma County, California is a family owned dairy farm founded in 1986 by Cindy Callahan a former nurse.
FISCALINI SMOKED CHEDDAR -
Fiscalini Cheese Company has made important contributions to the art of cheese making in California. The family dairy was first established in Modesto in 1914.
DUNGENESS CRAB -
Fisherman's Wharf, which has been the home of San Francisco's colorful fishing fleet for nearly a century and a quarter, is world famous for its wide variety of seafood. Much of this fame is due to the annual harvest of that most delectable of all crustaceans, the Dungeness crab of San Francisco.
ANDY BOY GREENS -
D'Arrigo Brothers is a California-based grower and seller of fresh lettuce, broccoli, broccoli rabe, cauliflower and other vegetables, as well as cactus pear. It is a family business that has been in the D'Arrigo brothers' families since its founding in 1923.
ACME BREAD -
ACME was founded in 1983 in Berkeley California by Steven and Suzie Sullivan. Steven began baking bread in the 70's at Chez Panisse in Berkeley.
MARY'S CHICKEN -
Three generations of farming in the poultry industry. Mary Pitman began 25 years ago raising chickens the old way, with plenty of space. In the San Joaquin Valley of California the birds are humanely raised. Mary's Chicken is non-GMO, vegetarian-fed, pasture raised out of Sanger, CA.
BABY BISCUITS -
For decades the Palace Hotel biscuits have been a favorite amongst guests of our dining rooms. The same Palace biscuit recipe we've been using since the 1920's.
SKUNA BAY -
Raised in its natural ocean environment - the cold, clear Pacific Ocean off Vancouver Island."4-Star" BAP-Certified Operation, certified as sustainable by the Global Aquaculture Alliance for its Sea Farms. Skuna Bay Salmon is craft raised which means reared by the hand of the experienced craftsman farmer in its natural ocean environment. Glacier-fed waters, perfect salinity and strong tidal currents resulting in a great salmon.

Dessert

Dessert

Gelato Or Sorbet - 10
Chef'S Seasonal Flavors

Sweets

San Francisco Cheesecake - 10
Sable Cookie, Berry Sauce
Tahitian Crème Brúlèe - 12
Pistachio Biscotti
Blackout Chocolate Cake - 14
Chocolate Ganache, Fresh Berries
Blood Orange Mousse - 14
Pistachio Bark, Chocolate Sauce

Cocktails

The Cocktail Collection By The Luxury Collection

The Last Cocktail - 15
Bombay Sapphire Gin, Lemon Juice, Organic Pear Juice, Rosemary Syrup, Prosecco | The Luxury Collection Signature Cocktail Embodies The Wondrous Experiences And Memories Of Distinctive Hotel Destinations. Just As With Each Hotel And Resort, The Last Cocktail, Unlocks An Experience To Be Remembered And Savored.
Market Gimlet - 15
Crop Organic Cucumber Vodka, Fresh Lime Juice, Tarragon Infused Agave | In California, It Is All About What Is Fresh And What Is Close To Home And The Market Gimlet Is No Exception. Prepared With Only The Freshest Market Ingredients At Hand. The Traditional Gimlet Gives A New Definition To Refreshing. Tastes Like Home, Even If You Are Far Away.
Buona Vita - 15
Beefeater Gin, Elderflower Cordial, Campari, Fresh Grapefruit Juice | A Refreshing Take On An Age-Old Classic Italian Cocktail, The Buona Vita Embodies The Ease And Elegance Of Italian Lifestyle, Combining The Mellow Citrus Notes Of Gin, The Subtle Sweetness Of Elderflower, And The Invigorating Brightness Of Campari And Grapefruit. Here'S To A Life Without Worry.

Cocktails - Crafted Signatures

The Charlie Chaplin - 15
Old Overholt Rye Whiskey | Absinthe | Dubonnet Red Honey| Peychaud'S Bitter
Harding'S Old Fashion - 16
Basil Hayden'S | Ruby Port | Fernet Branca | Orange Bitters
Royal Seastar - 15
Bacardi Silver | Falernum | Pineapple | Lime | Mint
Piper Margarita - 15
Silver Tequila | Nocello | Agave | Lime
Lady In Red  - 15
Hangar One Madarin Vodka | Lime | Watermelon Puree
Whiskey Blue Manhattan  - 15
Blueberry House Infused Whiskey | Benedictine | Carpano | Peach Bitters

Mocktails

Blackberry Mint Spritzer - 10
Ginger Beer | Grapefruit | Blackberries | Mint
The Last Mocktail - 10
Organic Pear Juice | Fever Tree Soda Water | Rosemary Infused Sweetener | Lemon Juice | Clove

Wine

Bubbles

Moet & Chandon - 22/95
Brut Imperial, Epernay, France
Chandon - 14/52
Brut, Napa Valley, Ca
Scharffenberger Cellars - 16/80
Brut Rose, Mendocino Country, Ca
Domaine Carneros - 16/90
Brut, Carneros, Ca
Ruffino - 14/50
Prosecco, Veneto, Italy
Veuve Clicquot "Yellow Label" - 80/120
Reimsa, France 375ml

Rose Wines

Picayune - 16/62
Grenache Syrah Barbera, Mendocino, Ca
Mcintyre  - 16/60
Pinot Noir, Santa Lucia Highlands, Ca

White Wines

Cakebread  - 16/60
Sauvignon Blanc, Napa Valley, Ca
Rombauer  - 28/86
Chardonnay, Carneros, Ca
Domaine Eden - 18/65
Chardonnay, Santa Cruz Mountains, Ca
Sokol Blosser  - 16/50
Pinot Gris, Willamette Valley, Or
Storypoint  - 14/48
Chardonnay, Napa Valley, Ca

Red Wines

Sinegal  - 35/140
Cabernet Sauvignon, Napa Valley, Ca
Bedrock Wine Co. - 16/60
Zinfandel, Sonoma County, Ca
Smoke Tree - 14/55
Pinot Noir, Sonoma County, Ca
Keenan  - 19/75
Merlot, Napa Valley, Ca
Adelsheim  - 17/62
Pinot Noir, Willamette Valley, Or
Numanthia "Termes" - 18/72
Temparanillo, Toro, Spain
Storypoint  - 14/53
Cabernet Sauvignon, Napa Valley, Ca
Cain Cuvee - 15/58
Meritage, Napa Valley, Ca

Featured Sparkling Wines

Lanson "Black Label" - 88
Brut, Reims, France
Chandon Etolie - 80
Brut Rose, Napa Valley, Ca
Roderer Estate - 60
Brut, Anderson Valley, Ca

Featured White Wines

The Four Graces - 80
Pinot Blanc, Willamette Valley, Ca
Jordan  - 80
Chardonnay, Sonoma, Ca
St. Suprey "Virtu" - 65
Sauvignon Blanc, Napa Valley, Ca

Featured Red Wines

Trefethen  - 115
Cabernet Sauvignon, Napa Valley, Ca
Twomey  - 140
Merlot, Napa Valley, Ca
Starmont  - 30
Cabernet Sauvignon, Half 375ml, Napa Valley, Ca

Beer

Craft - Draft

Dark Swan, Lagunitas - 10
Sour Ale | 10 Oz | Abv 8.5% | Petaluma, Ca
Goose Island, Sofie - 10
Saison | Abv 6.5% | Chicago, Il
Angel City Ipa - 8
India Pale Ale | Abv 6.1% | Los Angeles, Ca
Trumer Pils - 8
German Pilsner | Abv 4.8% | Berkeley, Ca
Devotion, Lost Abbey - 8
Belgian Blonde Ale | Abv 6% | San Marcos, Ca
New England Ipa, Sam Adams - 8
Hazy Ipa | Abv 6.8% | Boston, Ma
Guiness Stout - 8
Irish Dry Stout| Abv 6% | Dublin, Ireland

Craft - Bottle

Delirium Tremens - 9
Belgian Golden | Abv 8.5% | Belgium
Ballast Point Grapefruit Sculpin - 9
India Pale Ale | Abv 7% | San Diego, Ca
Chimay Cinq Cents Tripel - 10
Belgian Tripel | Abv 8% | Belgium
Hitachino Nest  - 11
White Ale | Abv 5.5% | Japan
Green Flash West Coast Ipa - 10
Double Ipa | Abv 8.1% | San Diego, Ca
Elysian Space Dust - 10
Imperial Ipa | Abv 8.2% | Seattle, Wa
Crispin Natural Hard Apple Cider - 9
Hard Cider | Abv 5% | Chicago, Il

Domestic - Bottle

Anchor Steam - 7
West Coast Beer
Budweiser  - 7
American Lager
Corona Extra - 7
Lager
Miller Lite  - 7
Lager
Samuel Adams - 7
Vienna Lager
Amstel Light - 7
Lager
Bud Light - 7
Lager
Heineken  - 7
Pilsner
Sierra Nevada - 7
American Pale Ale
Stella Artois - 7
Pilsner
Clausthaler  - 7
Non-Alcholic

Spirits

Vodka

Crop Organic Cucumber Vodka - 14
Belvedere  - 16
Belvedere Unfiltered - 16
Chopin  - 16
Grey Goose - 15
Tito'S Handmade - 15
Hangar One - 15
Hangar One Buddhas Hand Citron  - 15

Gin

Anchor Distilling Junipero  - 15
St. George Dry Rye - 15
St. George Terroir - 15
St. George Botanivore - 15
Hendricks'S  - 15
Tanqueray - 15
Tanqueray No. Ten - 16
Bombay Dry - 14
Bombay Sapphire - 15
Bummer & Lazarus - 15

Rum

Oronoco  - 14
Mount Gay Eclipse - 12
Gosling Black Seal - 14
Caliche Rum - 13
Appleton Estate Reserve - 15

Tequila

Patron Silver - 16
Patron Anejo - 17
Don Julio Blanco - 15
Don Julio Anejo  - 16
Herradura Silver - 15
Casa Noble Blanco - 14
Sauza Tres Generaciones Anejo - 14
Casa Dragones Blanco - 18

Cognac

Courvoisier Vsop - 17
Hennessy Vsop - 22
Hennessy Xo - 65
Hennessy Paradis Imperial Martell - 195
Cordon Bleu - 28
Remy Martin Vsop - 18
Remy Martin Xo  - 50
Camus  - 15

Port

Cockburn'S 10 Years - 11
Cockburn'S 20 Years - 15
Sandeman Founders Reserve - 12
Taylor Fladgate, Lbv - 11
Taylor Fladgate, First Estate - 12
Fonseca, 10 Years Old Tawny - 11

Scotch - Single Malt

Ardbeg 10 Year - 18
Balvenie 12 Year - 17
Bowmore 18 Year - 26
Cragganmore 12 Year  - 16
Dalwhinnie 15 Year - 16
Glenfiddich 12 Year - 16
Glenlivet 12 Year  - 16
Glenlivet 18 Year - 22
Glenmorangie Nectar D'Or - 17
Lagavulin 16 Year - 25
Macallan 12 Year - 17
Macallan 18 Year - 55
Oban 14 Year - 23
Talisker 10 Year - 18
Highland Park 18 Year - 35

Scotch - Blended

Johnnie Walker Blue - 62
Johnnie Walker Gold - 24
Johnnie Walker Black - 16
Johnnie Walker Red - 14

Whisky - Japanese

Yamazaki 12 Year - 24
Yamazaki 18 Year - 60
Hibiki 12 Year - 18
Kikori  - 16

Whiskey - Rye

Whistle Pig - 18
Bulleit  - 14
1910 Canadian 12 Year - 14
High West Rendezvous  - 16

Whiskey - North America

Stranahan'S Original Colorado - 18
Stranahan'S Diamond Peak - 16
High West Silver Oat Whiskey - 14

Whiskey - Irish

Bushmills  - 13
Jameson  - 13

Whiskey - Bourbon

Baker'S  - 16
Basil Hayden - 15
Blanton'S  - 16
Bookers  - 17
Bulleit - 14
Jack Daniel'S Single Barrel - 16
Knob Creek - 15
Woodford Reserve - 15
Murray Hill - 26
View the Full Menu
A storied San Francisco icon for over 100 years
Contemporary Style
Experience A Local Legend The setting of The Pied Piper is designed for mixing and mingling. Everything you need is ready and waiting to welcome you. A modern fireplace immediately draws you into the space. Plush couches and comfortable armchairs surround marble coffee tables with mirrored tops. Mid-century dining chairs set around tables of honed absolute black granite are situated among cool communal seating. Picture an intimate living room, expertly crafted cocktails, delicious bites and your guests.
Continue Reading Experience A Local Legend
Plush couches with armchairs in the backroom
Special Events
Seasonal Activations When visiting Pied Piper, you know you will experience quality food with iconic views. For those who want to experience something new, our team is constantly innovating to add diversity to the menu with our seasonal activations. Delight your senses with our special menus for holidays, monthly activations, and tasting events and more. 
Explore more Seasonal Activations
Pied Piper Cocktail